The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu

First - Lamb meatball flatbread with feta, roasted tomatoes & charred lemon

Second -Indian-style potato spinach soup

Third -Grilled steak with red wine glaze, roasted root vegetable hash & Swiss chard

Dessert - Strawberry Shortbread

One kit serves 4 or 6 (select your options above)

Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. 

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.