CIDER DONUTS, our famous apple cider donuts, one dozen $14

PARFAITS, yogurt blended with fresh berries and granola, $5.50 each

MUFFINS, a baker’s dozen assortment of muffins, fresh baked daily, $40

PASTRY PLATTER, an assortment of 12 or 20 of our homemade pastries small $40, large $70

CUT FRUIT BOWL, a mix of fresh cut melons, pineapple, and berries, small $45, large $75

TEA BREAD PLATTER, homemade seasonal tea breads, 16 slices $35, 24 slices $65

BAGEL PLATTER, fresh baked bagels served with cream cheese, 12 or 20 bagels. small $25, large $40

BREAKFAST SANDWICHES* choice of Ham, Bacon, or Sausage with local egg, American cheese, on homemade English muffin, serves 10 or 18. small $100, large $195

QUICHE Bacon, Broccoli, Mediterranean, Roasted or Spring Vegetable $24.99

SMALL SERVES 10-12, LARGE SERVES 18-20, UNLESS NOTED

ANTIPASTO PLATTER, a collection of cheeses, marinated vegetables, thinly sliced salami and sopressata, olives, and accoutrement * small $70, large $110

CHEESE PLATTER, cheese mongers selection of hard and soft cheeses with dried and fresh fruit and accoutrement, small $80, large $125

VEGGIE PLATTER, a selection of seasonal vegetables served with a choice of hummus or ranch for dipping, small $35, large $55

PITA PLATTER, a selection of soft pita bread and baked pita chips with your choice of hummus (beet, traditional, and red pepper) or our seasonal homemade dips, Small $35, Large $55

SMALL SERVES 10-12, LARGE SERVES 18-20, UNLESS NOTED

FINGER SANDWICHES, mini sandwich rolls stuffed with your choice of chicken, cranberry pecan chicken, tuna, or egg salad, small $80, large $160

DELI SANDWICHES, choose a collection of our classic deli sandwiches:

• Farm Standards - Roasted Turkey, Honey Ham, Italian;
• All American - Ham and Swiss, Smoked turkey, Horseradish Roast Beef;
• Italian - Italian, Volante, Salami and Provolone;
• Build your own - Pick three sandwiches, Small $100, Large $195

FLATBREAD WRAP PLATTER, choose from our collection of classic deli sandwiches above served on oven roasted flatbreads, Small $105, Large $205

DELI MEAT AND CHEESE PLATTER, A spread of thinly sliced deli meats, cheeses, and accoutrements for a delightful build your own sandwich station. Choose either: Classic - turkey, roast beef, ham, chicken, Swiss, and cheddar Italian - salami, mortadella, sopressata, cappicola, provolone, Swiss, Small $110, Large $200

BOX LUNCHES, an individually packaged meal, great for groups, each lunch includes a sandwich, bottled water, chips, fruit, and a cookie. Select sandwiches from our standard deli menu. $20 each

SMALL SERVES 10-12, LARGE SERVES 18-20, UNLESS NOTED

CLASSIC SIDE SALADS, choose from our selection of salads featuring farm fresh vegetables and from scratch dressings: Classic Pasta Salad, Classic Potato Salad, Ranch Coleslaw, Farmers Slaw Small $40, Large $65

GOURMET SIDE SALADS, choose from our selection of gourmet salads featuring farm fresh vegetables and from scratch dressings: Kale and Quinoa (Summer Only), Black Bean Quinoa, Lemon Orzo Salad, Mediterranean Cous Cous, Italian Pasta Salad, Saffron Couscous, Farro Salad, Orange Ginger Noodles, Small $55, Large $85

GARDEN SALADS, Our popular green salads in shareable sizes: Farmhouse, Caesar Small $55, Large $85

SPECIALTY SALADS, Greek, and seasonal specialties like our Smoked Beet Salad, Small $65, Large $95

Add grilled chicken to any garden or specialty salad: Small $25, Large $35

BY THE DOZEN, except quesadillas

• Petite Meatballs, $17.99
• Stuffed Mushrooms w/ Artichoke, $29.99
• Crabcakes, $49.99
• Chicken Parm Puffs, $15.99
• Buffalo Chicken Wings, $17.99
• BBQ Chicken Wings, $17.99
• Vegetable Quesadilla (6 slices) $11.99
• Chicken Quesadilla (6 slices) $13.99
• Steak Quesadilla (6 slices) $14.99

BY THE GALLON

• Grandma's Chicken Noodle, $69.99
• Fall Harvest, $59.99
• Indian Lentil, $59.99
• Potato and Leek, $59.99
• Carrot and Sweet Potato, $59.99
• Squash and Apple, $64.99
• Turkey and Barley, $69.99
• Cream of Spinach, $64.99

SERVE 10-12

• Grilled Lemon Chicken, $59.99
• Santa Maria Marinated Flap Sirloin* $114.99
• Grilled Salt and Pepper Hanger Steak* $109.99
• Pork Tenderloin with Caramelized Onion Mashed Potatoes, $79.99
• Seasonal Stuffed Pork Loin, $69.99
• Honey Citrus Glazed Salmon,$99.99
• Herbed Chicken with Apples and Parsnips $69.99
• Turkey Meatloaf, $59.99
• Cherry Bourbon Meatloaf $64.99
• BBQ Pulled Pork, $59.99
• Turkey Chili $59.99
• Seasonal Risotto $59.99

SERVES 10-12

• Four Cheese Lasagna, $49.99
• Lasagna Bolognese, $69.99
• Mac and Cheese, $44.99
• Chicken Broccoli Ziti, $47.99
• Beef Stroganoff with Egg Noodles, $59.99

SERVES 10-12

• Lemon Broccoli, $32.99
• Brussels Sprouts w/ Bacon, $49.99
• Herb Roasted Potatoes, $36.99
• Mashed Potatoes, $36.99
• Cheddar Scalloped Potatoes,$39.99
• Mashed Butternut Squash, $36.99
• Sweet Potatoes with Pomegranate, $36.99
• Steamed Green Beans, $32.99
• Roasted Carrots, $34.99
• Wild Rice and Toasted Orzo, $48.99

COOKIE PLATTER, a selection of 12 or 20 of the pastry department’s best. small $25, large $40

CUPCAKE PLATTER, assorted flavors, please inquire, 12 or 20. small $50, large $85

WHOOPEE PIE PLATTER, assorted whoopee pies from the pastry case, 12 or 20; please inquire for specific flavors. small $40, large $60

MINI TARTS, an arrangement of 8 or 14 delightful miniature pastry tarts; please inquire for specific flavors. small $50, large $85

COLD BREW, Red Barn Coffee cold brew, serves 6. 64 oz $12

ICE TEA, home brewed Harney and Sons Teas, choice of Black, Peach, Green, Mango, and Raspberry, serves 6. 64 oz $7.5

LEMONADE, Natalie’s fresh squeezed lemonade, serves 6. 56 oz $8.99, 12 oz $3.99

JOE TO GO Volante’s Breakfast Blend roasted by Red Barn Coffee, serves 12. 96 oz $20

HOT TEA SERVICE, a selection of Harney and Sons specialty teas and hot water, serves 12. 96 oz $20

BOTTLED DRINKS

• Coke Products: $2.50 each
• Water Bottle: $0.99 each
• Spindrift Seltzer $1.99 each, assorted flavors
• Vitamin Water $3.50 each, assorted flavors

Our catering staff is on premise from 8am to 4pm every day to help you plan your event and place your order.

• Please contact us to discuss pricing and ordering, as well as allergy concerns, seasonal specials, and special requests.

• Pricing – All prices listed above are subject to Massachusetts meals tax of 7%. We reserve the right to adjust prices to meet current market costs, please confirm totals when ordering.

• Order inquiries can be submitted via email to catering@volantefarms.com or by phone at 781-444-2351 ex. 150. All orders must be placed 48 hours prior to pick-up time. Please note that orders are not confirmed until you receive a confirmation response from our staff. All orders must be paid in full at time of confirmation

• Cancellations – Any order cancellation must be no later than 9am the day prior to the pickup date in order to receive a refund.

• * these items may be cooked to order. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness, especially for those with a medical condition