Haroset- a blend of fruit and nuts
Horseradish-Beet Sauce
Potato Latkes- made with matzo meal
Slow cooked beef brisket- braised with elderberry jam
Matzo ball soup- hand made and delicious
Carrot and pomegranate soup- with warming spices
Chopped chicken liver- classically made
Herb chicken with apples and parsnips- a favorite year round
Braised lamb with pomegranate and apricots- a delicious blend of sweet and savory
House made applesauce- simple and satisfying
Honey glazed salmon- with orange and fresh thyme
Mashed sweet potatoes with pomegranate- a versatile side dish
Herb potatoes- roasted golden brown with thyme, rosemary, and garlic oil
Roasted beets with horseradish- a farm favorite
Roasted carrots- roasted with coriander
Steamed green beans
Whole roasted chicken- with herbs, garlic, and lemon
