The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu (an assortment of favorites)- 

- Our famous pimento cheese dip

- Vidalia onion dip

- Pita chips

- Pigs in a blanket

- BBQ chicken wings

- Pulled pork

- Iggy's rolls

- "Green Jacket" salad with pecans and peach vinaigrette

- Chocolate Golf cake

- Arnold Palmers

One kit serves 4 or 6 (select your options above)

Orders must be placed by Thursday 4/10. All pickups on Sunday from 2pm-3pm at our farmstand. Please contact us if you require a different pickup date or time.

Kindly note that we are unable to offer any substitutions on our weekly menus.