The kitchen is pleased to offer the following menu for your holiday dinner. Each kit is packaged to be ready to reheat and serve, instructions included. WHILE SUPPLIES LAST!!
This Week's Menu:
Appetizer - Haroset with matzo
Salad - Horseradish beet salad
Main - Slow cooked beef brisket and whole roasted chicken
Side - Roasted carrots and steamed green beans
Dessert - Flourless almond & maple syrup cake
*Seder bone included*
One kit serves 4 or 6 (select your options above)
Orders must be placed by Tuesday 4/8 at 5 pm. All pickups on Friday 4/11 between 2-3pm in our farmstand. Please contact us if you require a different pickup date or time.
Kindly note that we are unable to offer any substitutions on our Prix Fixe menus.
