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Holiday Butcher Shop

Place orders for your holiday meal with us and pick up in store. Let us do the heavy lifting for your next family gathering. 

We will charge a deposit for pre-orders of hams, beef, and other offerings from the Butcher shop. This amount will be adjusted at pickup once size is confirmed.

Please be sure to choose a Pick Up Day and Time on the checkout page! We offer pick up on December 22, 23, & 24. 

    Order cutoff: 5pm Thursday, December 19th

    Refunds: Orders must be cancelled before 5 pm Thursday, December 19th for a full refund. No refunds will be available after that time.

    If you would like to add to, change or cancel your order please contact us at info@volantefarms.com.

    In addition to these delicious offerings, we stock a huge selection of fantastic local cheese, meat, sausage, and accoutrements: perfect for your holiday table. Don't forget the wine!

    21 products
    • Wagyu Spinalis - 4oz Chef's Treat Portion
      $25.00
      $25.00
    • Tenderloin Roast (Choice), Plain - Deposit
      $50.00
      $50.00
    • Tenderloin Roast Garlic & Pepper (Choice) - Deposit
      $50.00
      $50.00
    • Wagyu Tenderloin - Deposit
      $50.00
      $50.00
    • Chateaubriand Roast Plain (Choice) - Deposit
      $50.00
      $50.00
    • Chateaubriand Roast Garlic & Pepper (Choice) -Deposit
      $50.00
      $50.00
    • Prime Rib Roast- Deposit
      $50.00
      $50.00
    • Wagyu Rib Roast - Sakura Farms - Deposit
      $50.00
      $50.00
    • Dry Aged Rib Roast Boneless (Prime) - Deposit
      $50.00
      $50.00
    • Dry Aged Strip Roast (Prime) - Deposit
      $50.00
      $50.00
    • Spiral Sliced Ham - In Store Only This Year!
      Sold out
      $50.00
    • Single First Cut Brisket - Deposit
      $50.00
      $50.00
    • Dewar's Colorado Frenched Lamb Rack - Deposit
      $50.00
      $50.00
    • Tomahawk Steak (Prime) - Deposit
      $50.00
      $50.00
    • Leg of Lamb Bone-in - Deposit
      $50.00
      $50.00
    • Leg of Lamb Boneless - Deposit
      $50.00
      $50.00
    • Bone In Pork Loin, Frenched - Deposit
      $20.00
      $20.00
    • Boneless Pork Loin - Deposit
      $20.00
      $20.00
    • Grade A Foie Gras - Deposit
      $50.00
      $50.00
    • Stonewood Turkey - fixed prices
      $67.50
      $67.50
    • Turkey Breast - In Store Only This Year!
      Sold out
      $20.00