The kitchen is pleased to offer the following menu for your holiday. Each kit is packaged to be ready to reheat and serve, instructions included.

The Menu:

Salad - Mixed green salad with roasted beets, almonds & pomegranate vinaigrette

Main - Slow cooked beef brisket and herbed chicken with apples and parsnips

Sides - Lemon broccoli, carrot & sweet potato soup, and a loaf of local challah

Dessert - Carrot Cake

One kit serves 4 or 6 (select your options above)

Orders must be placed Sunday by 5 pm. All pickups on Wednesday, October 1st from 2-3pm at our farmstand. Please contact us if you require a different pickup date or time.

Kindly note that we are unable to offer any substitutions on this meal kit menu.