The kitchen is pleased to offer the following menu for your Wednesday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu -

First - Baby kale salad with roasted pears, sunflower seeds & poppy seed-buttermilk dressing
Second - Baked pasta with mushrooms, arugula & creamy garlic-mascarpone sauce
Dessert – Cranberry macadamia nut shortbread

One kit serves 4 or 6 (select your options above)

Orders must be placed by Monday at 5 pm. All pickups on Wednesday from 4pm-5pm at our farmstand. Please contact us if you require a different pickup date or time.

Kindly note that we are unable to offer any substitutions on our Wednesday menus.