The kitchen is pleased to offer the following menu for your Wednesday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu -

First -  Arugula & spinach salad with asparagus, sourdough croutons, nasturtium flower vinaigrette
Second -  Buttermilk oven fried chicken with garlic-parmesan potatoes, lemon broccoli
Dessert –  Oatmeal raisin cookies

One kit serves 4 or 6 (select your options above)

Orders must be placed by Monday at 5 pm. All pickups on Wednesday from 4pm-5pm at our farmstand. Please contact us if you require a different pickup date or time.

Kindly note that we are unable to offer any substitutions on our Wednesday menus.