The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu

First - BBQ pulled chicken sliders with pimento cheese & rolls

Second - Wedge salad with today's lettuce, blue cheese & the best bacon ever.

Third -  Steakhouse grilled sirloin with olive oil smashed potatoes, spinach, leeks, garlic scallions, smoked horseradish sauce (mild, not spicy).

Dessert – Chocolate golf cake

One kit serves 4 or 6 (select your options above)

Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. 

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.