The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu

First - Miso Soup

Second - Watermelon salad with feta, spinach, watercress, pistachios, aged balsamic vinaigrette

Third - Local Hake with scallion-ginger crust, Mirin glazed carrots, greens, Asian noodles

Dessert - Lemon Cake with Blueberry Buttercream

One kit serves 4 or 6 (select your options above)

Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. 

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.