The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu:

First - Potato leek soup with a Shamrock swirl
Second -Winter green salad with roasted radishes, shaved Brussels sprouts, apple cider vinaigrette
Third - House-made corned beef boiled dinner with carrots, potatoes & cabbage

Third - Chocolate Guinness cake with Irish cream frosting

One kit serves 4 or 6 (select your options above)

Orders must be placed by 5pm the Saturday prior. All pickups on Tuesday from 2pm-3pm in the farmstand. Please contact us if you require a different pickup time. 

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.