The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu:

First Course - Lobster flatbread with herbed cheese and leeks

Second Course - Green Goddess salad with spring vegetables

Main - Roasted salmon with herbs, flowers & early spring pea ravioli with vegetables

Dessert - Lemon raspberry cake with Limoncello buttercream

One kit serves 4 or 6 (select your options above)

Orders must be placed by 5pm the Thursday prior. All pickups on Sunday from 2-3pm in the farm stand. Please contact us if you require a different pickup time.

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.