Made with local Feather Brook Farm eggs, Vermont cheddar cheese, scallions, mushrooms, and corn (Serves 6 to 8)
Ingredients: feather brook farm eggs, cheddar, corn, mushrooms, scallions, cream, canola/olive oil, crust (wheat flour, vegetable shortening, interesterified soybean oil, water, salt, dextrose, baking soda)
