The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu

First -Little tomato tart with fennel and Parmesan

Second - Roasted cauliflower salad with hazelnuts, baby hearty greens, &  Meyer lemon vinaigrette

Third - Italian braised beef & vegetables with red wine pasta 

Dessert - Toasted coconut, caramel & chocolate bars

One kit serves 4 or 6 (select your options above)

Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. 

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.