The kitchen is pleased to offer the following menu for your Sunday supper. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu - Rosh Hashanah

Appetizer - Matzoh ball soup

Salad -  Mixed green salad with roasted beets, horseradish, and honey-apple vinaigrette

Main - Sliced slow braised brisket, whole roasted chicken, mashed sweet potatoes with pomegranate, steamed green beans, and a loaf of challah

Dessert - Honey cake

One kit serves 4 or 6 (select your options above)

Orders must be placed by Thursday at 5 pm. All pickups on Sunday from 4pm-5pm at our farmstand. Please contact us if you require a different pickup date or time.

Kindly note that we are unable to offer any substitutions on our Sunday menus.