The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu

First - Artichoke dip with VF pita chips, pulled chicken & pimento cheese flatbread

Second - Chopped salad with lots of vegetables & garlic-parmesan dressing

Third - Cherry-bourbon BBQ glazed Saint Louis ribs & southwestern mac and cheese (not spicy)

Dessert – Kitchen Sink Blondie Cake

One kit serves 4 or 6 (select your options above)

Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. 

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.