The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.
This Week's Menu:
Salad - A mix of homegrown chopped lettuce, veggies, and garden herb vinaigrette
Main - Tuscan pork loin - roasted pork with herbs, lemon, and garlic
Sides - Summer vegetable pasta (with zucchini, summer squash, and roasted tomatoes), mashed potatoes, and a baguette
Dessert - Mixed berry crumble
One kit serves 4 or 6 (select your options above)
Orders must be placed by Thursday, June 25th by 5 pm. All pickups on Sunday, June 28th from 2pm-3pm at our farmstand. Please contact us if you require a different pickup date or time.
Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.