Sunday Supper June 28, 2020

Sunday Supper June 28, 2020

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Quantity must be 1 or more

The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu:

Salad - A mix of homegrown chopped lettuce, veggies, and garden herb vinaigrette 

Main - Tuscan pork loin - roasted pork with herbs, lemon, and garlic

Sides - Summer vegetable pasta (with zucchini, summer squash, and roasted tomatoes), mashed potatoes, and a baguette

Dessert - Mixed berry crumble

One kit serves 4 or 6 (select your options above)

Orders must be placed by Thursday, June 25th by 5 pm. All pickups on Sunday, June 28th from 2pm-3pm at our farmstand. Please contact us if you require a different pickup date or time.

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.