The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.
This Week's Menu:
Appetizer- Chicken empanadas with charred tomato dipping sauce
Salad- Mexican street corn salad
Main- Smoked beef enchiladas with arroz verde and grilled vegetables
Dessert- Peach and berry crumble
One kit serves 4 or 6 (select your options above)
Orders must be placed by Thursday, August 6th by 5 pm. All pickups on Sunday, August 9th from 2pm-3pm at our farmstand. Please contact us if you require a different pickup date or time.
Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.
To Pick Up: Pick up is between 2-3 in the farmstand at the deli. For curbside pick up you can call 781-444-2351 from your car, and park in one of the numbered spots by the main entrance. You can also tell the person working the door and they can radio in to have it brought out.
Hopefully one of these options is perfect for you!