The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included. Food picked up on Sunday is good to be served Monday/Tuesday as well.
This week's menu
First - Beef empanadas with ranchero sauce
Second - Smokey beet salad with lime-radish pickles, jicama, and avocado ranch
Third - Beef and homegrown vegetable rice bowl
Fourth - Apple cinnamon tapioca pudding
Don't forget to check in our wine room for Joe's weekly wine pairing:
Boundary Breaks 2021 Ovid Line Riesling
Finger Lakes, New York
Boundary Breaks, located on the shore of Lake Seneca in New York state, strives to produce rieslings of character and complexity to rival any red, and this wine clearly speaks to that. With a bracing acidity balanced by a tiny bit of residual sweetness, it’s one of the most food friendly whites there is. Be surprised by how well it translates across this entire supper.
Scenic Valley Farms 2020 Pinot Noir
Willamette Valley, Oregon
Scenic Valley farms started out growing orchard fruit (mostly pears and apples) as well as hops for beer production in the 1970s. In 2000, they bought a plot of vineyard land contiguous to their property from a retiring neighbor, built a winery in an old unused barn, and the rest is history. With that perfect combination of delicateness and complexity that marks a great pinot noir, this wine is a treat that punches above its price tag.
One kit serves 4 or 6 (select your options above)
Orders must be placed by the Wednesday prior. All pickups on Sunday from 2pm-3pm at our farmstand. Please contact us if you require a different pickup date or time.
Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.