By popular demand! Chef Todd's menu will highlight delicious winter recipes. Come hungry, as the ticket includes hands off instruction of 3 to 5 dishes which will be served along with an optional wine pairing. Note this will be the same menu as the January 21st class as the tickets sold out so quickly for that event we wanted to open it up to more people.
The class will take place in the greenhouse at 1:00 pm on Saturday, February 4th 2023. Valid ID required for wine pairing. Please indicate if you have have a group but bought tickets separately and would like to be seated together in the notes part of the checkout. Thank you!