The kitchen is pleased to offer the following menu for your holiday. Each kit is packaged to be ready to reheat and serve, instructions included.
Appetizer - Potato latkes with applesauce
Salad - Mixed green salad with roasted apple and honey vinaigrette
Main - Slow cooked beef brisket and herbed chicken with apples and parsnips
Sides - Lemon broccoli, carrot & sweet potato soup, and a loaf of Cheryl Ann's challah
Dessert - Carrot Cake
One kit serves 4 or 6 (select your options above)
Orders must be placed by Sunday, September 12th by 5 pm. All pickups on Wednesday, September 15th from 1-2 pm at our farmstand. Please contact us if you require a different pickup date or time.
Kindly note that we are unable to offer any substitutions on this meal kit menu.