The kitchen is pleased to offer the following menu for your Wednesday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.
This Week's Menu -
First – Homegrown 3-bean salad with today’s lettuce and herb vinaigrette
Second - Thai basil chicken breast with vermicelli and stir-fry vegetables (not spicy)
Dessert – Apple cider donut cookies
One kit serves 4 or 6 (select your options above)
Orders must be placed by Monday at 5 pm. All pickups on Wednesday from 4pm-5pm at our farmstand. Please contact us if you require a different pickup date or time.
Kindly note that we are unable to offer any substitutions on our Wednesday menus.