The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.
This Week's Menu
First - Garlic Shrimp Flatbread with roasted tiny tomatoes and kitchen garden herbs
Second - Tropical Salad with today’s lettuce, cucumbers, almonds, and mango vinaigrette
Third - Jamaican Jerk Chicken with shell beans, rice, just picked vegetables with summer
peach slaw (not spicy)
Dessert - Blueberry lemon poppyseed cake
One kit serves 4 or 6 (select your options above)
Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time.
Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.