The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.

This Week's Menu

First - Carrot soup with herbed creme fraiche.

Second - Snap pea salad with dates, walnuts, sumac-yogurt dressing.

Third -  Herb & Dijon crusted pork loin with Prosciutto, spring vegetables, new potatoes.

Dessert - Raspberry cloud pie.

One kit serves 4 or 6 (select your options above)

Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. 

Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.