The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included.
This Week's Menu
First - Mushroom soup with sherry and VF garden thyme
Second - Baby arugula salad with figs, prosciutto, and Cabernet vinaigrette
Third - Roast pork with autumn stuffing, roasted broccolini, cauliflower, red bell peppers
Dessert - Cookies & cream blondie cake
One kit serves 4 or 6 (select your options above)
Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time.
Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.