Cooking Class #3: February 29, 2020 - Regional East Asian Cooking

Cooking Class #3: February 29, 2020 - Regional East Asian Cooking

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Join us for our last class of 2020 where Chef Todd's menu will highlight the regional cuisine of East Asia. Come hungry, as the ticket includes hands off instruction of 4 to 5 dishes which will be served along with a wine pairing.

The class will take place in the greenhouse at 2:30 pm on Saturday, February 29th 2020. Valid ID required for wine pairing.